Carla’s Pasta
Two great Carla’s Pasta raviolis have been added to our Fall inspired line up. Mix in your favorite pesto or brown butter to capitalize on these cozy autumn dishes. We are not sure if there is anything more therapeutic than comfort foods, like raviolis, in their full glory made with butternut squash, pumpkin, sweet potato, shrimp or lobster filling. Enjoy these raviolis with sauces of savory caramelized onions, sweet dried cranberries, lemon cream, fresh sage or thyme.
Gorgonzola Walnut Ravioli – #34969 2/2.5 lb
Precooked round egg & sage striped pasta pillow filled with walnuts, gorgonzola, ricotta, parmesan & blue cheeses. Approximately 20 per lb.
Sweet Potato Gnocchi – #35094 4/3 lb
Precooked oval shaped pasta dumpling made with sweet potato, durum flour and ricotta cheese. Approximately 84 per lb.
Carla’s Pasta Love Story
More From Carla’s Fall Inspired Pasta Lineup
Jumbo Round Wild Mushroom Ravioli – #35016
Large round egg pasta pillow filled with shitake and portabella mushrooms, onions and spices
Egg & Sage Striped Butternut Squash Ravioli – #35056
Medium square sage striped pasta pillows filled with butternut squash, cookie crumbs, and parmesan cheese with sage & egg striped pasta
Harvest Pumpkin Ravioli – #35060
Large round spice sprinkled pasta pillow filled with pumpkin, ricotta cheese, walnuts and spices
Four Cheese Pacchetti – #35062
Four sided pyramid shaped ravioli filled with gorgonzola, blue cheese, monterey jack and ricotta cheese.
Jumbo Lobster Ravioli – #35080
A Jumbo Round Ravioli with tarragon pasta on top & tomato pasta on the bottom giving a dynamic plate presentation. This Ravioli is filled with chunks of North Atlantic cold water lobster meat, sherry and seasonings
Shrimp Scampi Ravioli – #35092
Jumbo Round Ravioli with Black Pepper Pasta on top and Parsley Pasta on the bottom filled with Shrimp, Butter, Lemons and Cheeses
Gluten Fee Penne Pasta – #34483
Made from corn and rice flour, packed in microwave steam bags for easy preparation. Ridges to hold more sauce on the pasta.
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What makes Carla’s different?
The Process
Carla’s lamination process replicates hand kneading for a thinner better feel than extruded dough. At the same time it’s strong enough to withstand the rigors of preparation. High quality fresh and natural ingredients are used for the doughs and fillings. Precooked to perfection and ready to serve in minutes from your kitchen!
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