Two great Carla’s Pasta raviolis have been added to our Fall inspired line up. Mix in your favorite pesto or brown butter to capitalize on these cozy autumn dishes. We are not sure if there is anything more therapeutic than comfort foods, like raviolis, in their full glory made with butternut squash, pumpkin, sweet potato, shrimp or lobster filling. Enjoy these raviolis with sauces of savory caramelized onions, sweet dried cranberries, lemon cream, fresh sage or thyme.
A Jumbo Round Ravioli with tarragon pasta on top & tomato pasta on the bottom giving a dynamic plate presentation. This Ravioli is filled with chunks of North Atlantic cold water lobster meat, sherry and seasonings
Carla’s lamination process replicates hand kneading for a thinner better feel than extruded dough. At the same time it’s strong enough to withstand the rigors of preparation. High quality fresh and natural ingredients are used for the doughs and fillings. Precooked to perfection and ready to serve in minutes from your kitchen!