Coconut milk, lemongrass, red curry and ginger add a little heat to this fragrant classic chicken noodle soup.
This South Asian-inspired soup takes your favorite winter root vegetable mix and adds curry for a warming twist.
Yukon Gold potatoes are blended with spicy chorizo and mild queso fresco and then smothered with a fire-roasted gravy. Garnished with cilantro.
Pressure caramelizing the carrots gives them a silky, luxurious texture enhanced by lemony zaatar mayonnaise. Crisp, bright gremolata and candied nuts give the dish a crunch.
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