WHICH SEASONAL FALL SOUP FLAVORS SHOULD YOU SERVE?
Butternut squash and loaded baked potato are two flavors that spike for Fall soups, so consider menuing them to drive more seasonal sales. Also make sure to include hearty classic soups like Broccoli Cheddar and Minestrone.
COOLER WEATHER CALLS FOR A HEARTY SERVING OF VEGETABLES.
74% of guests say they’re more likely to order soup that includes a serving of vegetables. By calling out the serving of vegetables in each soup on the menu, you can increase purchase intent in your guests.
INCREASE THE FRESH PERCEPTION.
Typically seasonal ingredients cue freshness to guests, so make sure to highlight classic fall ingredients on the menu.
UPCHARGE FOR A TASTE OF THE SEASON.
67% of consumers say describing an item as seasonal enhances the flavor, so don’t forget to call out seasonal ingredients on your menu.*
Consider offering soup flights, giving you the opportunity for incremental sales and guests the chance to try more seasonal flavors. Also, by offering soup flights that are a taste of the season, you can demonstrate your seasonal relevance.
Fresh soups using stocks made from scratch, naturally raised meats and freshly harvested vegetables. Keep these soups refrigerated and never freeze to maintain proper textures and consistency. Use their soups for also main or side dishes. Repacking your Kettle Cuisine soups, click here for labels.
Butternut Squash & Apple Soup
Pureed butternut squash, onions, and handcrafted stock with caramelized Granny Smith apples and a pinch of fresh nutmeg.
Cauliflower Cheddar Soup
A rich blend of cauliflower florets and sauteed onions, sharp cheddar cheese, vegetable stock, and fresh cream. Then finished with lemon juice and sea salt.
Broccoli Cheddar Soup
Pureed broccoli and sauteed onions along with a rich blend of extra sharp cheddar cheese and light cream with a touch a pepper a seasonal favorite.
Harvest Butternut Squash Soup
Rich butternut squash simmered with cream and a blend of warm spices including ginger, cinnamon and nutmeg.
Roasted Red Pepper & Smoked Gouda Bisque
Velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves & crushed garlic and finished with fresh cream.
Beef Pot Roast
Made with tender beef and vegetables including potatoes, carrots and celery in a seasoned broth simmered with aromatic herbs.
Italian vegetable soup with penne pasta, tomatoes, carrots, kidney beans, potatoes, Italian greens, spinach, celery, peas, and zucchini.
Campbell’s Red Lentil Vegetable Soup
Dark red lentils and diced tomatoes simmered in vegetable broth with onions, zucchini, spinach, smoked paprika and a splash or sherry wine.
Campbell’s Wicked Thai Chicken & Rice
An exotic blend of chicken, rice, peppers and aromatic spices enhanced with the flavor of lemongrass, cabbage, shiitake mushrooms, sliced chives and rice.
Campbell’s Tequila Spiked Fiesta Chicken
Grilled chicken, roasted corn, green & red peppers, a kick of jalapeno and a splash of white tequila combined to creamy perfection with a dash of lime juice and cilantro.
Kettle Cuisine Hungarian Mushroom Soup
This fresh soup includes delicately sautéed mushrooms in a rich, roux thickened beef stock with light cream, madeira wine, chopped dill, sour cream and a pinch of Hungarian paprika.
*NEW* Kettle Cuisine Shrimp & Sausage Gumbo #78477
Tender shrimp, andouille sausage, vine-ripened tomatoes, sliced okra and white rice in a roux-thickened chicken stock with chopped parsley and a dash of pepper sauce.
*NEW* Kettle Cuisine Chicken & Dumpling Soups #78483
Slow simmered chicken, sauteed onions, celery, and carrots in a roux-thickened chicken stock with hearty dumplings, a dash of nutmeg and chopped parsley.
Campbell’s Mexican Street Corn Soup #81037
Traditional and labor-savoring soup that can be used as a sauce for tacos, sides and more. This vegetarian soup features sweet and roasted corn, cotija cheese, and a traditional street corn spice blend with a hint of lime.
Contains labor saving fresh and frozen soups that can also be used for sauces or menu applications. Still doing soups for scratch? We list all the bases you know and love from Major® and Knorr® as well as proteins, dairy, vegetables, grains, pasta and crackers for your soups. Don’t forget to check out all the soup containers, from plastic to eco-friendly items from Vegware®.