Seviroli Pasta | Ginsberg's Foods

Seviroli Foods

Seviroli – One Bite And You Know Its Authentic®

Seviroli started out as a small pastry shop in Ozone Park, Queens in 1960. Today, they are the world’s largest tortellini manufacturer, and also offers a full line of authentic & innovative filled pasta, sauces and Italian desserts.

Seviroli Pasta & Fillings

The best of Italian traditions..

  • Prepared on equipment made from Italy
  • Pasta rolled very thin and tender, with the perfect “al dente” texture
  • Fillings with a unusually generous ratio to the pasta
  • Authentic ingredients our grandmothers used when making pasta from scratch – finest of semolina, best spices, herbs and other premium ingredients

Frozen Pasta is Fresher

Each Seviroli pasta is individually quick frozen (IQF) within minutes of being produced, locking exceptional flavors and freshness. Unlike refrigerated “fresh” pasta which is packaged and flushed with gas to slow bacterial growth, freezing is nature’s way of preserving!

 

Seviroli Pastas Available

Seviroli Cavetelli

Cavatelli

G’s #34013  2/5 lb

Formed using traditional Italian machinery. The dough is infused with ricotta cheese, giving the pasta soft, chewy bite. Pair with meat ragu for the perfect comfort food.

Seviroli Stuffed Manicotti

2.5 oz Manicotti

G’s #34485  2/5 lb

G’s #34486  4/2.5 lb

Classic shape using enriched semolina pasta filled with the finest of ricotta, romano and mozzarella cheeses.

Seviroli Stuffed Shells

Stuffed Shells

2.75 oz Jumbo G’s #35158  1/10 lb
2 oz  G’s #35174 1/10 lb

Tender ribbed semolina pasta, generously filled with a creamy bland of whole milk ricotta and romano cheese.  Regular shells measure 3.5″L x 2″W. Jumbo shells measure roughly 4.33″L x 1.18″W

Seviroli Precooked Lasagna Pasta Sheets

Lasagna Sheets

G’s #34642  1/10 lb

Authentic pasta dough made with whole fresh eggs and semolina flour. Pre-cooked, flat pasta sheets make lasagna prep quick and easy!

Seviroli Gnocchi

Gnocchi

G’s #35095   2/5 lb

Classic Italian potato dumplings that melt in your mouth and can be served with a variety of sauces or simply butter and parmesan.

Seviroli Tri-Color Tortellini

Tri-Color Tortellini

G’s #35260  5/2 lb

100% semolina past filled with premium ricotta, Pecorino romano, parmesan and asiago cheese. Prepare in less than 5 minutes.

Seviroli Tortellini

Tortellini

G’s #35259  5/2 lb

100% semolina past filled with premium ricotta, Pecorino romano, parmesan and asiago cheese. Prepare in less than 5 minutes.

Pick and Choose Your Seviroli Ravolis!

Authentic pasta dough made with fresh whole eggs and semolina flour.

Seviroli Burrata Ravioli

Stracciatella Burrata Ravioli

G’s #35096  2/2.5 lb (48 ct)

Filled with fresh handmade burrata cheese and ricotta for a unique and flavor taste.

Seviroli Braised Beef Ravioli

Braised Beef Ravioli

G’s #35097  2/2.5 lb (60 ct)

Filled with braised beef, vine-ripened tomatoes, cremini mushrooms and a rich blend of ricotta and romano cheeses.

Seviroli Shrimp and Roasted Garlic Ravioli

Shrimp & Roasted Garlic Ravioli

G’s #35091  2/2.5 lb (70 ct)

Each hexagon shaped ravioli is filled with shrimp blended with creamy ricotta cheese, garlic and other spices.

Seviroli Lobster Ravioli

Lobster Ravioli

G’s #35079  2/2.5 lb (70 ct)

Each hexagon shaped ravioli is filled with chunky pieces of lobster meat, ricotta and asiago cheeses with select spices

Seviroli Cheese Ravioli

Cheese Ravioli

#34970  2/5 lb Medium Square (260 ct)

#35021  2/2.5 lb Large Round (135 ct)

Each square ravioli is filled with a blend of ricotta and romano cheese plus spices.

Seviroli Porcini Mushroom Truffle Ravioli

Porcini Mushroom Truffle Ravioli

G’s #35015  2/2.5 lb (50 ct)

Porcini, truffles and parmesan cheese combine for a nutty strong, earthy flavor and aroma. Toss in a brown butter and sage sauce or white wine, garlic and butter.

Seviroli Potobello Mushroom Ravioli

Portobello Mushroom Ravioli

G’s #35017  2/2.5 lb (70 ct)

Ravioli loaded with portobello and cremini mushrooms, Parmesan and Ricotta cheeses plus a hint of garlic and porcini.

Seviroli Butternut Squash Ravioli

Butternut Squash Ravioli

G’s #35064  2/2.5 lb (95 ct)

Square pasta filled with butternut squash, ricotta and Parmesan cheese.

Artichoke Ravioli

G’s #35020 2/2.5 lb (95 ct)

Each square ravioli is filled with artichoke hearts and a rich blend of Parmesan and Ricotta cheese.

Sausage & Cheese Ravioli

G’s #35020 2/2.5 lb (95 ct)

Each square ravioli is filled with mild Italian sausage, fresh parsley and a rich blend of Parmesan and ricotta cheese.

Specialty Items

Seviroli Vertullo Pesto & Nut Free Pesto

Pesto

G’s #33068  6/31.75 oz  NUT FREE
G’s #33073  6/35.4 oz

Ready to use, frozen basil pesto made with 30% basil for a great aroma, bright natural color and fresh taste. Available with or nut free.

Seviroli Vertullo Stuffed Zucchini Flowers

Stuffed Zucchini Blossoms

G’s #35018  2/5.5 lb

Delicate hand-selected squash blossoms are carefully stuffed, then lightly battered and frozen to lock in their subtle taste and texture. Bake or fry then top for perfection for an authentic snack, appetizer or hors d’oeuvre.

Homepage Why Chef Blog Logo

Compound Butter Uses with Seviroli ravioli pasta

How to Make Compound Butter?

Lo que me gusta hacer es tratar la mantequilla compuesta como una salsa. Durante su tiempo de inactividad hacer la mantequilla. Luego, simplemente pon un par de rondas en tus platos, reduciendo el tiempo desde el pedido hasta el emplatado. Esto hace que los clientes estén contentos y no se quejen de la lentitud del servicio. Después de todo, estamos en el negocio del servicio.

Su socio en la excelencia culinaria Portal del cliente Siga con nosotros