Take breakfast to a new level. This bowl, topped with a fried egg, combines bold flavors for a unique, plant based dish.
Yukon Gold potatoes are blended with spicy chorizo and mild queso fresco and then smothered with a fire-roasted gravy. Garnished with cilantro.
Spiral the sweet potato for a bright orange noodle, served with clams and coconut sauce spiced with super food turmeric.
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