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Take breakfast to a new level. This bowl, topped with a fried egg, combines bold flavors for a unique, plant based dish.
A savory winter dish with sun-dried tomatoes, fried sage and roasted butternut squash sauce.
Pair the New York strip with a sauce made from onions, garlic, morel mushrooms, thyme and white wine. Complement the dish with a side of grilled asparagus, baby onions and a shoestring fries.
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