Alaska Wild Fish Fries Global Dipper
• 12 portion Highliner® Alaska Dill Pickle Seasoned Fish Fries
• 2 cups Mayonnaise
• 1 Tbsp East Indian curry powder
• 1 Tbsp Lemon juice
• 2 Tbsp Ground chipotle pepper
• 2 Tbsp Lime Juice
• 1 Tbsp Wasabi powder
• 1 Tbsp Rice vinegar
• 1 Tsp Fish sauce
Directions
- Cook Alaska Wild Fries as per box directions.
For Curry Citrus Mayo
- Combine curry with lemon juice, add to mayo and whisk and whisk until incorporated.
For Chipotle Lime Ketchup
- Combine chipotle with lime juice, add to mayo and whisk until incorporated.
For Wasabi Aioli
- Combine wasabi powder with rice vinegar, and fish sauce, add to mayo and whisk until incorporated.
- Serve each portion of fries with all three sauces.
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