Alaska Wild Fish Fries Global Dipper - Ginsberg's Foods
Alaska Wild Fish Fries Global Dipper
Cuisine

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Course

,

Category

Serving Size

12

Ingredients

 

• 12 portion Highliner® Alaska Dill Pickle Seasoned Fish Fries
• 2 cups Mayonnaise
• 1 Tbsp East Indian curry powder
• 1 Tbsp Lemon juice
• 2 Tbsp Ground chipotle pepper
• 2 Tbsp Lime Juice
• 1 Tbsp Wasabi powder
• 1 Tbsp Rice vinegar
• 1 Tsp Fish sauce

Directions

 

  1. Cook Alaska Wild Fries as per box directions.

For Curry Citrus Mayo

  1. Combine curry with lemon juice, add to mayo and whisk and whisk until incorporated.

For Chipotle Lime Ketchup

  1. Combine chipotle with lime juice, add to mayo and whisk until incorporated.

For Wasabi Aioli

  1. Combine wasabi powder with rice vinegar, and fish sauce, add to mayo and whisk until incorporated.
  2. Serve each portion of fries with all three sauces.
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