Apple Spice Babycakes With Pretzel Streusel
BABYCAKES
• 48 2 1/4″ paper baking cups
• Non-stick baking spray as needed
• 1 1/2 qt Lucky Leaf Premium Apple Fruit Filling
• 36 oz Spice cake mix, dry
• 1 1/2 cups Liquid egg
PRETZEL STREUSEL
• 1/2 cup Pretzels, crushed
• 1/2 cup Pecans, chopped and toasted
• 1/4 cup Brown sugar
• 2 Tbsp. Unsalted butter, melted
Directions
PRETZEL STREUSEL
- In a bowl combine all ingredients and mix thoroughly.
BABYCAKES
- Preheat oven to 350°F.
- Grease or line muffin cups with paper baking cups, set aside.
- Chop Lucky Leaf® Premium Apple Pie Filling into bite-sized chunks. Reserve 1 cup chopped pie filling for topping.
- In a large mixing bowl equipped with a paddle attachment, combine cake mix, egg and apple pie filling, beat gently on a low speed until combined, about 1 minute. Beat on medium speed for 2 minutes, batter will be thick.
- Fill prepared muffin cups with a 1/3 cup scoop of cake batter. Top each muffin with 1 tsp reserved chopped apple pie filling. Sprinkle top with approximately 1 tsp Pretzel Streusel.
- Bake about 20 minutes, or until tops spring back when lightly touched. Remove from heat and cool in cups on a wire rack for 5 minutes. Remove from cups and cool completely.
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