Apricot Honey Sesame Wings
• 1/4 cup Frank’s RedHot® Cayenne Pepper Sauce
• 1/4 cup Apricot jam
• 1/4 cup Honey
• 1 Tbsp Sesame oil
• 2 1/2 lbs Chicken wings, split and tips discarded
• 2 Tbsp Sesame seeds, toasted
Directions
- Combine Frank’s RedHot Sauce, jam, honey, and sesame oil, set aside.
- Deep fry wings at 375°F for 12 minutes or until cooked and crispy, drain.
- Toss hot wings in jam mixture. Place on serving platter and sprinkle with sesame seeds.
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