• 1-2 pieces Farmland® Hickory Smoked Classic Cut Bacon (each piece being about 1/3 of a strip,) warm, cooked
• 2 squares of Graham Cracker
• 1 Marshmallow
• 1 piece of Milk chocolate 2-inch
Toast the marshmallow slowly and lovingly over a grill or a campfire until it is soft and gooey.
Working quickly, assemble your s’more as follows: cracker, topped with bacon, topped with chocolate, topped with marshmallow, topped with another piece of bacon if you like, topped with the other graham square.
Press together gently and count to 50. At this point the chocolate should be soft…now take a bite and smile real big.