Beef Brisket Flatbread Pizza
• 1 Rich’s® Oven Fired Flatbread
• 3 oz Pulled beef brisket
• 4 Tbsp Ketchup
• 2 Tbsp Mustard
• 2 oz Aged cheddar, smoked
• 2 oz Mozzarella cheese
• 2 tbsp Red onions, diced
• 20 slices Pickles
Directions
- Combine Ketchup and mustard for sauce.
- Sauce flatbread with ketchup and mustard sauce.
- Top with beef brisket, diced red onion and cheeses.
- Bake flatbread pizza until golden brown and cheeses are melted.
- Top finished flatbread with pickles and cut.
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