Bloody Mary Salsa
• 1 cup Angela Mia® Crushed Tomatoes
• 1 cup Celery, diced
• 1 cup Avocado pitted, peeled and diced
• 2 Tbsp Horseradish, prepared
• 2 Tbsp Lemon juice
• 1 tsp Ground black pepper
• 2 tsp Tabasco® hot pepper sauce
• 1 tsp Celery salt
• 1/2 cup Pimento olives
• 2 fl oz Vodka
Directions
- Combine tomatoes, celery, avocado, horseradish, lemon juice, black pepper, hot sauce and celery salt in a medium sized work bowl.
- Gently stir together.
- Hold refrigerated.
- Pour into bowl for service and garnish with pimento olives.
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