Chocolate Bacon Twists
• 1 package Puff pastry, 2 sheets
• 1/2 cup Chocolate hazelnut spread
• 1 Egg
• 1 Tbsp Water
• 1 1/2 lbs Farmland® Applewood Smoked Bacon, sliced in half lengthwise
Directions
- Thaw puff pastry according to the package directions.
- Prepare a sheet pan by lining with tin foil and place a wire rack inside. Spray the wire rack with no stick cooking spray.
- Layout the puff pastry sheets and roll with a rolling pin flattening out the creases.
- Spread a thin layer of chocolate hazelnut spread over the puff pastry sheets.
- Cut puff pastry into 1/2 inch strips and fold in half pinching the two ends together.
- Hold both ends of the puff pastry and twist several times. Repeat until all pastry puffs are twisted.
- Layout the half strips of Farmland Bacon.
- Take a puff pastry twist and wrap the Farmland Applewood Smoked Bacon around the twist.
- Place on the wire rack.
- In a small bowl whisk the egg with the water.
- Lightly brush the puff pastry twists with the egg wash.
- Bake at 375°F for 40 minutes. Let cool before removing from wire rack and serve.
- Serve. Refrigerate any leftovers.
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