Fruit Dessert Pizza
• 18 oz refrigerated sugar cookie dough
• 2 Dole Bananas
• 8 oz light cream cheese softened
• 1/4 cup Granulated sugar
• 2 tbsp Orange juice
• 16 oz frozen Dole Sliced Peaches partially thawed, 4 cups
• 8 oz frozen Dole Tropical Gold® Pineapple Chunks 2 cups
• 4 oz Orange marmalade or apricot preserves melted, 1/2 cup
Directions
- Press cookie dough on bottom of lightly greased 12-inch pizza pan. Bake at 350°F for 10 to 12 minutes or until light brown. Cool to room temperature.
- Cut one banana into blender container. Cover and blend until smooth (1/2 cup). Beat cream cheese, sugar, orange juice and blended banana in bowl, until smooth. Spread over cooled cookie.
- Slice remaining banana. Arrange banana slices, peaches and pineapple over cream cheese. Brush orange marmalade over fruit. Garnish with mint leaves if desired.
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