Smoked Brisket Bulgogi Beef Chimichanga
• 1 Chipotle burrito wrap
• 2 Tbsp Sweet Baby Ray’s Korean Barbecue & Wing Sauce
• 4 oz Smoked beef brisket, sliced
• 1/4 cup Kimchi slaw
• 8 Cucumbers, thinly sliced
• 1 Tbsp Cilantro leaves, chopped
Directions
- Heat large chipotle flour tortilla burrito wrap and lay flat. Spread 1 Tbsp of Sweet Baby Ray’s Korean Barbecue & Wing Sauce evenly on tortilla.
- Place smoked brisket, Kimchi slaw, cucumber slices, and fresh cilantro leaves, drizzled with 1 Tbsp Sweet Baby Ray’s Korean Barbecue & Wing Sauce.
- Then, roll up tightly and deep fry in 365°F oil until cooked crispy.
- Serve with fresh crispy slaw and potato salad.
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