Spicy Garlic Dumpling
• 8 Anjinomoto® Potsticker Dumplings
• 4 tsp Sesame oil
• 4 Tbsp Red bell pepper, sliced
• 4 Tbsp Carrots, shredded
• 8 cup Water
• 6 Tbsp Garlic miso seasoning
• Black sesame seeds
• Scallions, sliced
Directions
- Heat up the sesame oil in a small sauce pot.
- Sauté the red bell pepper and carrots for 1–2 minutes, or until they are tender.
- Add in the water with the garlic miso seasoning and Potstickers, then bring it to a simmer.
- Simmer the Potstickers in the liquid for 4-5 minutes, or until heated through.
- Garnish with black sesame seeds and scallions.
Your Partner in Culinary Excellence
Customer Portal