Apple & Beet Salad with Pan Sear Garlic & Herb Shrimp
Servings
1serving
Servings
1serving
Ingredients
Instructions
  1. Cook pan sear garlic herb shrimp according to box directions
  2. For salad dressing, sweat shallots and apples with a touch of oil and thyme leaves for approx. 5 min. Cool and then place into a bar blender with apple cider vinegar and honey. While blending on high speed, slowly add in the olive oil. Season and reserve
  3. Assemble salad by placing arugula into a bowl with apple slices and tossing gently with salad dressing. Place dressed arugula and apple slices into a serving vessel and add beets, pecans & goat cheese. Top with cooked pan sear garlic herb shrimp and drizzle with balsamic glaze.