Apple Cinnamon Pork Loin
Ingredients
1 1/2
oz
sliced onions
1/4
teaspoon
minced garlic
3
oz
chopped apple
skin on
2
oz
apple cider or apple juice
3
slices
Smithfield Apple Cinnamon Pork Loin
2 oz slices
ground cinnamon
2
tablespoons
butter
4
oz
prepared rice pilaf
heated
Instructions
Sauté onion and garlic in butter in skillet until tender and browned. Add apple and cider to skillet; sauté 2 minutes.
Place pork loin slices in skillet with apples and onions. Continue cooking until heated through.
Arrange pork slices over rice pilaf. Top with apple/onion mixture. Garnish with sprinkle of cinnamon.