Apple Cinnamon Pork Loin
Ingredients
  • 1 1/2oz sliced onions
  • 1/4teaspoon minced garlic
  • 3oz chopped appleskin on
  • 2oz apple cider or apple juice
  • 3slices Smithfield Apple Cinnamon Pork Loin2 oz slices
  • ground cinnamon
  • 2tablespoons butter
  • 4oz prepared rice pilafheated
Instructions
  1. Sauté onion and garlic in butter in skillet until tender and browned. Add apple and cider to skillet; sauté 2 minutes.
  2. Place pork loin slices in skillet with apples and onions. Continue cooking until heated through.
  3. Arrange pork slices over rice pilaf. Top with apple/onion mixture. Garnish with sprinkle of cinnamon.