Bacon Blue Cheese Grilled Potato Salad

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Bacon Blue Cheese Grilled Potato Salad
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Course Salads
Servings
Ingredients
Course Salads
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cover potatoes with water; bring to a boil. Cook potatoes until a knife can penetrate to center of potato (potatoes will cook further on the grill). Cool.
  2. Cut potatoes into 1/2-inch thick slices. Toss gently with 1/4 cup Marie’s Chunky Blue Cheese dressing. Grill potato slices. Cool thoroughly; cut into chunks.
  3. Combine remaining 1 cup Marie’s Chunky Blue Cheese dressing, mustard, celery, green onion, bacon and black pepper in a bowl. Pour over potatoes and toss gently to combine. Sprinkle with parsley and chill.
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