Baked Fontina Cheese Dip
Ingredients
1
lb.
fontina cheese
8
ounces
fresh mozzarella
1/2
cup
Parmesan cheese
2
tablespoons
olive oil
6
cloves
garlic
1
tbsp.
fresh thyme leaves
1
tsp.
kosher salt
1
tsp.
black pepper
French baguette slices
Instructions
Set the oven to broil and the rack to six inches away from the top of the oven.
In a large cast iron skillet add the fontina, mozzarella, ΒΌ cup Parmesan cheese, olive oil, garlic, thyme, salt and pepper.
Put the pan in the oven to broil for 6-7 minutes or until browned.
Sprinkle with remaining Parmesan cheese and parsley when it comes out of the oven. Serve with toasted baguette slices.