Balsamic Honey Chicken Skewers
Ingredients
  • 1lb bonelessskinless chicken breast cut into 2-inch cubes
  • 1/2cup Ken’s Lite Balsamic Dressing
  • 1/2cup honey
  • 12each cherry tomatoes
  • 1each onion quartered
  • 1 yellow pepper cut into 2-inch pieces
  • 2tbsp olive oil
  • salt and pepper
Instructions
  1. Combine Ken’s Lite Balsamic Vinaigrette and honey and set aside.
  2. Thread chicken, tomato, onion and pepper onto skewers that have been soaked in water for about 1/2 hour. Brush skewers with olive oil and sprinkle with salt and pepper.
  3. Lightly oil hot grill rack, then grill kebabs, covered, turning occasionally, until chicken is just cooked through, about 4-6 minutes. Baste chicken with Balsamic and honey for the last 3 minutes of grilling.