Beer Battered Pollack Sandwich & Autumn Broccoli Coleslaw

Print Recipe
Beer Battered Pollack Sandwich & Autumn Broccoli Coleslaw
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Seafood
Servings
Ingredients
Course Seafood
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Prepare fish per package instructions.
  2. Place on a lightly toasted bun. Top with 2 tbsp. tartar sauce, 2 slices of tomato, thinly sliced red onions and approximately ½ cup chopped iceberg lettuce.
  3. Add Vinegar and Sugar to a bowl large enough to hold all salad ingredients. Slowly drizzle in reserved oil oil while whisking constantly to create a simple vinaigrette. Add remaining ingredients to bowl and toss well to coat all ingredients with vinaigrette.
  4. Serve each sandwich sliced in half and accompanied by approximately 4 ounces of autumn broccoli coleslaw.
Your Partner in Culinary Excellence Customer Portal Follow Us