Wow your Big Game fans with this perfect on-the-go recipe. Ground Beef chili served in a bag of FRITOS® Corn Chips.
Cook Time
Cook Time
  • 2lbs Ground Beef93% lean or leaner
  • 2tsp olive oildivided
  • 1 medium oniondiced
  • 2tsp chili powder
  • 1tsp ground cumin
  • 1tsp minced garlic
  • 1/4tsp cayenne pepper
  • 1.5cups beer12 ounce can
  • 10ounces Ro*Tel® Original Diced Tomatoes & Green Chilies1 can
  • 8ounces tomato sauce1 can
  • 2tbsp yellow cornmeal
  • 8bags FRITOS® Corn Chips1 to 2 ounces each
  • 1.5cups shredded Cheddar cheese
  1. Preheat large Dutch oven over high heat until hot. Add 1 teaspoon olive oil and Ground Beef. Cook 8 to 10 minutes, breaking into small crumbles and stir occasionally. Work in batches if necessary to avoid overcrowding the pan and stewing the beef in it’s own juices. Remove beef; set aside.
  2. Heat remaining 1 teaspoon oil over high heat. Add onion; cook until evenly browned. Add cooked ground beef, chili powder, cumin, garlic and cayenne powder. Season with salt, as desired. Stir until combined.
  3. Stir in beer, tomatoes and tomato sauce; bring to a boil. Reduce heat, cover, cook 1 hour until chili thickens. Stir in cornmeal. If chili becomes too thick, add a little water. If chili is not thick enough, simmer until desired consistency is reached.
  4. Slice or fold open bags; spoon beef chili on top FRITOS® Corn Chips. Top each bag with a sprinkle of cheddar cheese. Allow to melt slightly, then serve and enjoy.