Bite-Sized Ginger Meatballs
  1. Combine all meatball ingredients in a large bowl. Form mixture into golf-ball sized meatballs.
  2. Pan-sear meatballs over medium high heat until golden brown and cooked through. Remove from heat.
  3. Mix all ingredients for the sauce together in a large bowl. Toss the cooked meatballs in the sauce.
  4. Serve on a platter with toothpicks for easy eating. Garnish with scallions and sesame seeds.
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