Bleu Applewood Bacon Cheese Dip
Ingredients
16
oz
cream cheese
softened
2
cups
crumbled bleu cheese
8 oz.
1
cup
toasted walnuts
chopped
1/2
lb
Smithfield Thick Slice Applewood Bacon
cooked, chopped
1/2
cup
shredded apple
2
Tbsp
chopped fresh chives
1
tsp
minced garlic
Instructions
Heat oven to 400°F. Beat together all ingredients until well blended. Spread into greased 2-quart casserole dish.
Bake at 400°F for 15 to 20 minutes until heated through. Serve with assorted crackers, bread or tortilla chips.