Top one cooked turkey burger with a slice of cheddar and the other turkey burger with a slice of jack cheese. Melt the cheeses over the burgers.
To build the burger, start with a toasted bottom roll and spread 1 tablespoon of Chipotle Mayonnaise on it. Add the shredded lettuce, sliced red onion and tomato slice.
Add the 2 turkey burgers with melted cheeses. Break the 2 slices of bacon in half and arrange them on top of the cheese. Spread 1 tablespoon of Chipotle Mayonnaise on the toasted top roll.
Top with the jalapeño popper wrapped in bacon; skewer to hold in place.
TO PREPARE THE CHIPOTLE MAYONNAISE:
Combine all the ingredients and blend well.
Place into a covered container; label and date.
Allow the sauce to marinate for at least 2 hours under refrigeration before using.