Blue Cheese Deviled Eggs

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Blue Cheese Deviled Eggs
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Instructions
  1. Peel the eggs. Cut each egg in half. Separate the yolks and the whites. In a food processor, pulse together the yolks with Marie’s Chunky Blue Cheese dressing, mustard and lemon juice until smooth. Season with salt and pepper. Scoop yolk mixture into a piping bag. Pipe into hollowed egg whites. Garnish with crumbled blue cheese, chopped parsley, paprika and microgreens.
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