Breakfast Sausage Casserole
• 2 lb DeYulio’s® Breakfast Sausage
• 20 oz Sharp cheddar cheese, grated
• 4 cups Half & Half
• 2 tsp Dry mustard
• 2 tsp Salt
• 10 Eggs
• 1 loaf White bread, sliced
• Butter for greasing
Directions
- Grease a casserole dish. Cut the bread into 1” cubes and spread along the bottom of the greased casserole dish.
- In a skillet over medium heat, brown the sausage until internal temperature of 170°F. Remove the sausage from the skillet.
- Cut the sausage up into small pieces. Sprinkle the cut sausage over the bread. Then sprinkle the grated sharp cheddar cheese over the sausage.
- In a separate bowl lightly beat the eggs. Then add the half and half, dry mustard, and salt to the eggs and mix. Pour this mixture over the cheese.
- Cover the casserole dish with aluminum foil and refrigerate for 8 hours.
- After the 8 hours, preheat the oven to 350°F. Bake the covered casserole until it sets and is slightly golden, about 50 minutes
- Remove from the oven and allow the casserole to set for 15 minutes before cutting into it.
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