Bunker Hill Biscuits
Ingredients
  • 1box Gold Medal™ Buttermilk Biscuit Mix
  • 5cups watercold (approx. 50°F)
  • 1lb buttermelted
  • 1lb sugargranulated
  • 3/4cup Cinnamonground
Instructions
  1. Follow steps 1 through 3 of package directions for preparing biscuit mix.
  2. Scoop biscuit dough using #20 scoop, and deposit into melted butter.
  3. Coat biscuit lightly in butter using brush. Mix sugar and cinnamon. Roll buttered dough in cinnamon-sugar mixture. Pinch dough randomly in cinnamon-sugar several times to incorporate cinnamon-sugar throughout dough.
  4. Place biscuits next to each other in greased 12x18x2 1/2-in baking pans.
BAKE
  1. Convection Oven* 400°F 10-12 minutes / Standard Oven 450°F 14-16 minutes
  2. Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
FINISHING
  1. Allow biscuits to cool 5 minutes. Turn upside down on paper-lined pan, and turn biscuits right side up.