Can’t Beet This Flatbread
Ingredients
  • Rich’s Oven Fired Flatbread
  • 1oz low fat goat cheese
  • 1Tbsp Balsamic Vinegar
  • 6slices roasted beetssliced
  • 1Tbsp Walnutstoasted
  • 3Tbsp Spinachchopped
Instructions
  1. Cut flatbread into thirds. Reserve the rest for future use. Bake flat bread at 350F for 5-8 min to crisp it up. Hold for service
  2. Mix Balsamic vinegar and goat cheese
  3. Spread onto flatbread cracker
  4. Top with beet slices, walnuts, and spinach
  5. Serve immediately cold