Can’t Beet This Flatbread
  1. Cut flatbread into thirds. Reserve the rest for future use. Bake flat bread at 350F for 5-8 min to crisp it up. Hold for service
  2. Mix Balsamic vinegar and goat cheese
  3. Spread onto flatbread cracker
  4. Top with beet slices, walnuts, and spinach
  5. Serve immediately cold
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