Caribbean Chicken Soup

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Caribbean Chicken Soup
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Course Sides & Soups
Servings
Ingredients
Course Sides & Soups
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Prepare the Soup
  1. Combine the whole chicken in a large stock pot with the pumpkin, carrot,potato, tomato and onion.
  2. Add the prepared Knorr® Select Chicken Select Base along with the cumin, salt and pepper.
  3. Bring the soup up to a boil and let it simmer for approximately1.5 hours.
  4. Skim off any impurities on top of soup using a ladle.
  5. Add pasta and let simmer for another 10 minutes.
Finish the Soup
  1. Remove whole chicken, pull all meat from bones and place meat back into the soup (dispose bones).
  2. Hold soup on steam line above 140F, ready to serve 16 oz. portions.
  3. Garnish with chopped parsley.
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