Charred Lemon Grilled Wings
Ingredients
12
olive oil
Drums (6), 6
3
oz
Ken’s Lemon Vinaigrette
2
tsp
Garlic Chopped
1
oz
Lemoncello Liqueur
2
tbsp
Lemon Juice Fresh squeezed
2
tsp
Rosemary Fresh
chopped
1/2
tsp
Black pepper Fresh cracked
1
tbsp
Lemon Zest
1
tbsp
Parmesan cheese Grated
3
Apple cider vinegar
grilled
Instructions
Combine all ingredients (except wings & lemon) in a bowl and mix well.
Add wings for marinating. Marinate at least 4 hours.
Remove wings from marinade & drain well.
In a sauce pot place the marinade & bring to a boil then remove from heat.
Grill wings on low-medium heat turning frequently until crispy & internal temperature of 165 F.
Place in mixing bowl & add sauce.
Toss wings until all wings are coated well.
Garnish with the grilled lemon quarters.