Cheesy Shrimp Fajita Dip
peeled, thinly sliced
recipe at conagrafoodservice.com
Ro*Tel® Original Diced Tomatoes & Green Chilies
peeled, deveined, butterflied
Cheddar Jack cheese
Sauté onions in 3 tablespoons oil in a skillet for 7 to 10 minutes or until browned.
Combine onions, RO*TEL QUESO, Ro*Tel® Diced Tomatoes & Green Chilies and cayenne pepper in a large container.
Refrigerate until service.
To make FOUR PORTIONS: Sauté 1/2 cup (about 8 pieces) shrimp in 2 teaspoons oil in a skillet for 3 minutes or until pink.
Combine shrimp and 1-1/2 cups queso mixture in a greased 12-ounce oven-safe dish; sprinkle with 1/4 cup Cheddar Jack cheese.
Bake at 350°F for 7 to 10 minutes or until golden brown. Serve with 4 ounces tortilla chips.
CHEF’S NOTE: Shrimp can be placed on top of queso for visual appeal, if desired.
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