Chicken and Waffles Burger
Ingredients
Prepare the Smoked Maple Mayonnaise
4
cup
Hellmann’s® or Best Foods® Real Mayonnaise
1
cup
Maple syrup
cup
.25Apple cider vinegar
1
Tbsp Liquid smoke
salt
kosher
Prepare the Pickled Red Onions
2
cup
Apple cider vinegar
Liquid smoke
1.25
cup
Red Onion
julienned
salt
kosher
2
Tbsp sugar
2
Tbsp Salt
kosher
Prepare the Burger
10
each Chicken
ground, patty
cup
.50 Smoked Maple Mayonnaise
prepared
1.25
cup
Pickled Red Onion
prepared
10
slice
Cheddar Cheese
20
slice
bacon
cooked
20
each Toasted waffle
Instructions
Prepare the Smoked Maple Mayonnaise
Combine all ingredients and mix well. Chill until use.
Prepare the Pickled Red Onions
Bring all ingredients except the onions to a boil.
Remove from heat and add onions.
Allow onions to cool at room temperature, strain and chill.
Prepare the Burger
Season and cook patty until internal temperature reaches 165° F.
Spread Smoked Maple Mayonnaise on toasted waffles.
Build the burger with remaining ingredients.