Chick'n Dip'n Club Sandwich - Ginsberg's Foods

Chick’n Dip’n Club Sandwich

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Chick'n Dip'n Club Sandwich
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Course Sandwiches
Servings
Ingredients
Course Sandwiches
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Toast bun and fry chicken to 165°F.
  2. Place chicken on heel and top with Ken's Chick'n Dip'n Sauce , turkey breast, muenster cheese, bacon, Italian dill pickles, tomato and lettuce.
  3. Top with crown and serve.
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