Name: Chocolate Hazelnut Ricotta Mousse
Ingredients: 15 oz. Galbani® Ricotta; 6 oz. chocolate hazelnut spread; 1/4 cup granulated sugar; 1/2 tsp. vanilla extract; 1/4 cup heavy cream or half and half; fresh raspberries or strawberries; fresh mint leaves; 2 oz. dark chocolate (shaved)

Chocolate Hazelnut Ricotta Mousse

Servings

Ingredients

15 oz. Galbani® Ricotta
6 oz. chocolate hazelnut spread
1/4 cup granulated sugar
1/2 tsp. vanilla extract
1/4 cup heavy cream or half and half
fresh raspberries or strawberries
fresh mint leaves
2 oz. dark chocolate shaved

Servings

Ingredients

15 oz. Galbani® Ricotta
6 oz. chocolate hazelnut spread
1/4 cup granulated sugar
1/2 tsp. vanilla extract
1/4 cup heavy cream or half and half
fresh raspberries or strawberries
fresh mint leaves
2 oz. dark chocolate shaved

Instructions

In a chilled glass or metal bowl, blend ricotta, chocolate hazelnut spread, sugar, vanilla, and heavy cream with a hand mixer.
Mix well until blended and fluffy.
Serve with fresh fruit, mint leaves, and shaved dark chocolate.

Chocolate Hazelnut Ricotta Mousse

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