Saigon Cinnamon Sugar & Loop Churros with Vietnamese Coffee Ganache
Servings
2-3servings
Servings
2-3servings
Ingredients
  • 6loops California Churroslacked to room temperature
  • 14oz Sweetened condensed milk
  • 3Tbsp Instant espresso coffee powder
  • 3/4cup heavy cream
  • 5oz premium white chocolate
  • 1cup granulated sugar
  • 3Tbsp Saigon cinnamon
Instructions
  1. Combine instant coffee, sweetened condensed milk, and heavy cream together with a whisk in a saucepan over medium heat and bring to a boil.
  2. Remove from heat and strain over white chocolate into a small mixing bowl, let set for 1 minute
  3. Slowly stir with spatula from the center of the bowl out until completely incorporated, cover and reserve at room temp
  4. Whisk together sugar and Saigon cinnamon in a mixing bowl and reserve
  5. Warm churros in 360°F preheated oven for 5-6 minutes
  6. Toss churros vigorously in Saigon cinnamon sugar and serve immediately with ganache.