Clam Pappardelle
Ingredients
  • 1lb. Sea Watch Hand Shucked Raw Sea ClamsThawed & Juice Reserved
  • ¼ Cup olive oil
  • ½ Cup Red OnionSliced
  • 2Tbsp. garlicMinced
  • ½ Cup Sun-dried tomatoesSliced
  • Salt & Black PepperTo Taste
  • 2Tbsp. Lemon juice
  • 2lbs. PappardellePrepared
  • 1¼Cup SpinachPacked
  • 2Tbsp. ParsleyChopped & Divided
  • Garnish Parmesan CheeseShaved
Instructions
  1. In a large sauté pan, heat up the olive oil on medium heat.
  2. Sauté the red onion and garlic for 1-2 minutes, or until the onions are translucent.
  3. Add in the Sea Watch Hand Shucked Raw Sea Clams, sun-dried tomatoes, salt and black pepper, then cook for another minute.
  4. Deglaze the pan with the lemon juice and reserved clam juice, then cook for another 3-4 minutes, or until the sauce has reduced.
  5. Fold in the spinach, pappardelle and 1 Tbsp. of parsley until it is evenly coated with the sauce and remove from heat.
  6. Place the pappardelle in a serving bowl, then garnish with the remaining parsley and top with parmesan cheese.