Clamapeno Poppers
Ingredients
½
Cup
Sea Watch Chopped Ocean Clams
1
Cup
cream cheese
1
Tbsp
garlic
Minced
Salt & Black Pepper
To Taste
6
Each
jalapeno peppers
halved & de-seeded
12
Each
Bacon Slices
halved
Instructions
Preheat an oven to 350⁰F. In a small mixing bowl, combine the Chopped Ocean Clams, cream cheese, garlic, salt and black pepper.
Place about an ounce of filling in each jalapeño half.
Wrap each jalapeño half in a slice of bacon and place them on a baking sheet.
Bake for 10-12 minutes, or until the filling is bubbly and the bacon has crisped.