Sea Watch Chopped Ocean Clams
Salt & Black Pepper
halved & de-seeded
Preheat an oven to 350⁰F. In a small mixing bowl, combine the Chopped Ocean Clams, cream cheese, garlic, salt and black pepper.
Place about an ounce of filling in each jalapeño half.
Wrap each jalapeño half in a slice of bacon and place them on a baking sheet.
Bake for 10-12 minutes, or until the filling is bubbly and the bacon has crisped.
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