Classic Cocktail Meatballs
Ingredients
  • 2lb lean ground beef
  • 1pkg STOVE TOP Stuffing Mix for Chicken6 oz.
  • 1cup water
  • 2each eggs
  • 1jar grape jelly12 oz.
  • 1bottle HEINZ Chili Sauce12 oz.
Instructions
  1. Heat oven to 400ºF.
  2. Mix meat, stuffing mix, water and eggs until blended. Shape into 50 (1-1/2-inch) meatballs; place in 2 foil-lined 15x10x1-inch pans sprayed with cooking spray.
  3. Bake 16 min. or until done (160ºF). Meanwhile, bring jelly and chili sauce to boil in large saucepan on medium heat, stirring occasionally.
  4. Add meatballs to sauce; stir to evenly coat.