Season patties lightly with salt and pepper on both sides. Place patty on cooking equipment, and cook, turning once, to internal temperature of 160F. Patty should reach 150F for optimum juiciness (All equipment differs and may or may not be calibrated so these times are guidelines only and approximations. 3 min per side on griddle = 6 min total OR 2.5 min-3 per side on Charbroiler grill= 5-6 min total) Test cook on your equipment for optimal time.