Coconut Lime Chutney

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Coconut Lime Chutney
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Course Sides & Soups
Servings
Ingredients
Course Sides & Soups
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place all ingredients in a bowl except the coconut milk. Mix well.
  2. Add the coconut milk ¼ cup at a time. All 3 ¼ cups might not be required – use just enough milk for flavor but do not make mixture too wet.
  3. Serve cold or at room temperature.
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