Crab & Seafood Quinoa Bowl
Ingredients
  • 1Pound King & Prince Seafood Jumbo Crab Sensations®
  • 1Cup Quinoarinsed well
  • 1 3/4Cups water
  • 1Each Avocadodiced
  • 1Each Mangodiced
  • 1/2Each Jalapenoseeded and diced
  • 2Each Scallionschopped
  • 3/4Cup Lemon-Agave Vinaigrette
  • salt and pepperto taste
Instructions
  1. Boil water with a dash of salt and quinoa. Place lid on top and reduce the heat to simmer for approximately 15 minutes until the quinoa is tender. Fluff quinoa with a fork and let cool.
  2. Mix the Jumbo Crab Sensations®, quinoa, mango, avocado, jalapeno peppers, and scallions in a large bowl. Season with salt and pepper.
  3. Combine vinaigrette with quinoa bowl.