Cranberry Nut Baklava Cups
Ingredients
Filling
Honey Syrup
  • 1/2cup honey6oz
  • 1/2cup waterhot (approx. 120°F)
Instructions
Prep
  1. Thaw puff pastry squares covered, either at room temp. 15-30 minutes until flexible, or refrigerate overnight.
Filling
  1. Add walnuts, cranberries, golden raisins, sugar, butter, cinnamon and salt in bowl of food processor.
  2. Pulse until finely chopped; transfer to bowl and set aside until assembly.
Honey Syrup
  1. Add honey and hot water to either a pan for the stovetop or use a microwavable bowl.
  2. Heat and stir until well combined and incorporated; set aside to cool.
Assembly
  1. Dock puff pastry and cut each square into 4 pieces.
  2. Press 1 piece (1/4 of square) into bottom and up sides of each sprayed mini muffin cup; top with #70 scoop of filling.
  3. Pack down filling with fingers and bake as directed below.
Bake
  1. Convection Oven* 350°F 14-16 minutes / Standard Oven 400°F 20-22 minutes
  2. Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
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