Cranberry Peach Muffins
  1. Combine water, muffin mix and nutmeg in mixing bowl with whisk or rubber spatula.
  2. Fold in peaches and cranberries; stir until batter is smooth. Note: Batter will be thick.
  3. Deposit using #16 scoop into greased or paper-lined standard muffin pans.
  4. Sprinkle coarse sugar evenly over each muffin.
  1. Convection Oven* 350°F 19-24 minutes / Standard Oven 400°F 24-29 minutes
  2. Rotate pan when baked in convection oven one-half turn (180°) after 10 minutes of baking.
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