Cranberry Peach Muffins
cool (approx. 72°F)
box Gold Medal™ Whole Grain Variety Muffin Mix
canned, drained, chopped
Combine water, muffin mix and nutmeg in mixing bowl with whisk or rubber spatula.
Fold in peaches and cranberries; stir until batter is smooth. Note: Batter will be thick.
Deposit using #16 scoop into greased or paper-lined standard muffin pans.
Sprinkle coarse sugar evenly over each muffin.
Convection Oven* 350°F 19-24 minutes / Standard Oven 400°F 24-29 minutes
Rotate pan when baked in convection oven one-half turn (180°) after 10 minutes of baking.
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