Crostini Topped with Bacon-Wrapped Peaches
Ingredients
  • 8slices BUTTERBALL® All-Natural Turkey Bacon
  • 2 fresh peachespitted and quartered (or use frozen peaches or 1 can peach halves, quartered)
  • ½cup Ricotta cheese
  • 1tablespoon honey
  • ⅛teaspoon salt
  • ¼cup Balsamic Vinegar
  • 8slices FrenchItalian or rustic whole grain bread, toasted
  • ¼cup shelled pistachio nutstoasted
  • leaves fresh thymeoptional
Instructions
  1. Preheat oven to 400°F. Line baking sheet with parchment paper.
  2. Wrap one slice of bacon around each peach wedge. Place on prepared baking sheet. Bake 20 minutes or until bacon is crisp.
  3. Meanwhile, combine ricotta, honey and salt in small bowl; set aside. Cook vinegar in small saucepan over medium heat 10 minutes or until reduced to 1 tablespoon, swirling pan occasionally.
  4. Spread ricotta mixture over bread slices; sprinkle with pistachios. Top with peach wedge and drizzle with vinegar. Garnish with fresh thyme.