Fettuccine Alfredo with Pan Sear Garlic & Herb Shrimp
Ingredients
24
ea
Highliner Pan Sear™ Garlic & Herb Shrimp
8
cups
fettuccini pasta
cooked al dente
1
ltr
prepared alfredo sauce
2
cups
Broccoli Stems
blanched
1/4
cup
Parsley
chopped
1
cup
Parmesan
Instructions
Cook pan sear garlic herb shrimp according to box directions
Heat alfredo sauce in a suitable sized pan and add in parmesan and broccoli
Refresh fettuccini in boiling water, add to alfredo sauce and toss until noodles are well coated
Serve immediately by garnishing with fresh chopped parsley and topping each serving with 3 pieces of pan sear garlic and herb shrimp.