Goat Cheese & Basil Pesto Quesadillas
Servings Prep Time
16servings 13 minutes
Servings Prep Time
16servings 13 minutes
Ingredients
  • 4 lb bag Campbell’s Reserve Roasted Red Pepper & Smoked Gouda Bisque
  • 32ea 10-inch flour tortilla
  • 64.5 oz logs soft goat cheese
  • 2cups basil pestoprepared
  • 1/2cup unsalted buttersoftened
Instructions
  1. Heat Campbell’s® Reserve Roasted Red Pepper & Smoked Gouda Bisque to 185°F. Hold at 165°F.
  2. Place one tortilla on work surface and spread with 2-oz. of goat cheese. Spread 1-oz. of Basil Pesto over goat cheese. Spread 1-oz. Campbell’s® Reserve Roasted Red Pepper & Smoked Gouda Bisque over pesto. Top with tortilla. Repeat with remaining tortillas.
  3. Spread bottom of each quesadilla with ½ tablespoon of butter.
  4. Heat griddle or well seasoned 10-in. cast iron skillet over medium-high heat until hot, but not smoking. Cook quesadillas until golden, approximately 4 minutes per side.
  5. Cut each quesadilla into 8 wedges and serve with side of Campbell’s® Reserve Roasted Red Pepper & Smoked Gouda Bisque.